ADVANSPID HYDRAURLIC DOUGH DIVIDER (20 DIVISION 100G – 800G)

ADVANSPID HYDRAULIC DOUGH DIVIDER Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you’ll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

ADVANSPID HYDRAULIC DOUGH DIVIDER Features:
1. Ideal for dividing large piece of dough. Dividing evenly, easy to operate.
2. Divide big dough into 20 pcs per time, same weight per pcs.dough weight range: 135-800g per pcs.
3. Slow down the process of flattening dough, can prevent to destroy dough structure.
4. Fast cutting, high efficiency,10~20 seconds operation time, suitable for large prodution line.